Order by phone at (518) 993 4983, by mailto:info@dutchbarnfarm.com, or by filling out the form below.
Prices include butcher fees and packaging at $80. Slaughter, skin, and quarter (non USDA) can be arranged for $40.
Whole lamb (96 to 115 pounds live weight) yields about 43 to 52 pounds of meat $340
* Prices are subject to change. Please confirm the price before you order.
Each whole lamb order contains 2 packages ground lamb, 2 slabs of Denver Lamb Ribs (1 pkg.), 4 lamb shanks (2 pkgs.), 2 racks of lamb (2 pkgs.), 8 loin chops (4 pkgs.), 2 boneless lamb shoulders, and 2 boneless legs of lamb. This box comes with a large bag of leg bones for soups and stews–or for your best friend.
A whole lamb will need about 2 cubic feet of freezer space.
We are now taking orders for pasture reared lamb.
Orders can be picked up from the farm or can be delivered if you live nearby. Sorry, but we do not ship.